Gridelli Olio Extra Vergine al Tartufo Bianco d’Alba
€ 34
The Olio Extra Vergine al Tartufo Bianco d’Alba from Gridelli is a high-quality organic extra virgin olive oil infused with the natural aroma of white truffle from Alba, Piedmont, Italy. Made from Correggiolo olives, it offers a distinctive yet balanced truffle flavour and aroma without overpowering the dish. Perfect for drizzling over risotto, pasta, mashed or roasted potatoes, eggs, pizza, burrata and aged cheeses. Add a few drops just before serving to bring out the rich aroma and delicate flavour of white truffle.
The Olio Extra Vergine al Tartufo Bianco d’Alba from Gridelli is a high-quality organic extra virgin olive oil infused with the natural aroma of white truffle from Alba, Piedmont, Italy. Made from Correggiolo olives, it offers a distinctive yet balanced truffle flavour and aroma without overpowering the dish. Perfect for drizzling over risotto, pasta, mashed or roasted potatoes, eggs, pizza, burrata and aged cheeses. Add a few drops just before serving to bring out the rich aroma and delicate flavour of white truffle.
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ORGANIC OLIVE OIL WITH WHITE TRUFFLE FROM ALBA
Ingredients: High-quality cold-pressed olive oil obtained directly from olives and exclusively through mechanical processes. Made from the Corregiolo* olive variety (95%) and natural white truffle aroma from Alba (5%). *Organic ingredient.
Storage: Preferably stored in a cool, dark place, at no higher than room temperature, with the cap tightly closed.
Recycling: Recycle as glass packaging. The cap should be recycled as metal.
Best Before: See label.
Nutritional Information per 100 g:
Energy 3404 kJ / 828 kcal
Fat 92 g, of which saturated fat 14 g
Carbohydrates 0 g, of which sugars 0 g
Protein 0 g
Salt 0 g
Produced in Italy for Gridelli’s Deli AB.
Consumer Contact: Gridelli’s Deli AB, ciaogridelli.com
