Gridelli Aceto Balsamico Nero
€ 36
The Aceto Balsamico Nero from Gridelli is an organic I.G.P.-certified balsamic vinegar made from sun-ripened red grapes from Emilia-Romagna, Italy, and aged in Modena. Crafted without added sugar, colourings or other additives, it offers an authentic balsamic flavour. Perfect for serving with olive oil alongside a classic Caprese salad, drizzling over green salads or adding depth to sauces and stews. It also pairs beautifully with grilled meat and, for a delicious unexpected twist, high-quality vanilla ice cream.
The Aceto Balsamico Nero from Gridelli is an organic I.G.P.-certified balsamic vinegar made from sun-ripened red grapes from Emilia-Romagna, Italy, and aged in Modena. Crafted without added sugar, colourings or other additives, it offers an authentic balsamic flavour. Perfect for serving with olive oil alongside a classic Caprese salad, drizzling over green salads or adding depth to sauces and stews. It also pairs beautifully with grilled meat and, for a delicious unexpected twist, high-quality vanilla ice cream.
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ORGANIC BALSAMIC VINEGAR FROM MODENA
Ingredients: Organic cooked grape must, organic wine vinegar. Acidity: 6%.
Best Before: See label.
Storage: Preferably stored in a cool, dark place, at no higher than normal room temperature, with the cap tightly closed.
Recycling: Recycle as glass packaging. The cap should be recycled as plastic.
Nutritional Information per 100 ml:
Energy 1445 kJ / 339 kcal
Fat 0 g, of which saturated fatty acids 0 g
Carbohydrates 78 g, of which sugars 78 g
Protein 0 g
Salt 0.05 g
No added sugar, no thickening agents.
Produced in Italy for Gridelli’s Deli AB.
Consumer Contact: Gridelli’s Deli AB, ciaogridelli.com
