Gridelli Olio al Peperoncino
€ 22
The Olio al Peperoncino from Gridelli is an organic extra virgin olive oil from Calabria, Italy, pressed with fresh peperoncino chilli. Made from Ottobratica and Carolea olives, it has a smooth texture and a delicate yet distinctive heat that adds depth and flavour to a variety of dishes. Perfect for drizzling over pizza, pasta and risotto or adding a spicy touch to stews and sauces.
The Olio al Peperoncino from Gridelli is an organic extra virgin olive oil from Calabria, Italy, pressed with fresh peperoncino chilli. Made from Ottobratica and Carolea olives, it has a smooth texture and a delicate yet distinctive heat that adds depth and flavour to a variety of dishes. Perfect for drizzling over pizza, pasta and risotto or adding a spicy touch to stews and sauces.
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