Gottigheter: En Kokbok Till

Finally, the sequel to the bestselling cookbook Gottigheter – En kokbok is here!

Inside you’ll find delicious things to enjoy before dinner, for dinner, and something sweet afterwards – sounds good, right? In this book, Jennifer Eriksson has gathered sixty favorite recipes that are perfect for cooking for a crowd. We’re not talking about tiny tapas here! Dare we say it out loud – small plates are out? We don’t want to share with someone who eats twice as fast, or spend hours making 400 different dishes. We want one dish, our own plate, a proper portion. How about creamy crayfish pasta, spicy vodka risoni with crispy salsiccia, slow-cooked beef short ribs drenched in red wine, chewy blueberry cake, or caramelized gochujang soup?

Good food doesn’t have to be complicated. Jennifer shares everything she loves – and that’s a lot, and varied too. A collection of recipes that, in one sense, has no clear theme, but in another, has the clearest thread of all: everything that tastes amazing.

These recipes work for any occasion – whether you’re a beginner or a gourmand, cooking for weekday dinners or festive gatherings, vegetarian or meat lover. Gottigheter: En kokbok till truly has something for everyone. Here, the focus is simple: food is food. And food is good!

Jennifer Eriksson and her Instagram account @gottigheter inspire hundreds of thousands of people every day with her joy for cooking, fun recipes, step-by-step plating guides, and exciting flavor combinations. Her first book, Gottigheter: En kokbok, was a huge success – and now the sequel has arrived.