New Mags The Regional Italian Cookbook – Recipes from the Silver Spoon
€ 68
The Regional Italian Cookbook: Recipes from The Silver Spoon from New Mags is a beautifully illustrated cookbook celebrating the rich diversity of Italian cuisine. Exploring all 20 regions of Italy, it takes readers on a culinary journey through the country’s distinctive ingredients, traditional dishes and regional food cultures. Featuring 160 authentic Italian recipes, from classic antipasti and pasta dishes to hearty main courses and delicious desserts, the book combines evocative photography with inspiring stories about Italy’s culinary heritage. A wonderful addition to any kitchen and a perfect coffee table book for lovers of Italian food, cooking and culture.
The Regional Italian Cookbook: Recipes from The Silver Spoon from New Mags is a beautifully illustrated cookbook celebrating the rich diversity of Italian cuisine. Exploring all 20 regions of Italy, it takes readers on a culinary journey through the country’s distinctive ingredients, traditional dishes and regional food cultures. Featuring 160 authentic Italian recipes, from classic antipasti and pasta dishes to hearty main courses and delicious desserts, the book combines evocative photography with inspiring stories about Italy’s culinary heritage. A wonderful addition to any kitchen and a perfect coffee table book for lovers of Italian food, cooking and culture.
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