Polpo

Discover the culinary magic of Venice through POLPO, a cookbook inspired by one of London’s most talked-about restaurants. Nestled in the vibrant backstreets of Soho, POLPO brings the authentic flavors of Venetian bàcari to life with unfussy yet innovative dishes. Created by restaurateur Russell Norman, this collection of 140 recipes captures the essence of Venice’s hidden cuisine, far removed from the tourist traps of the floating city.

Indulge in recipes such as zucchini shoestring fries, butternut risotto, asparagus with Parmesan and anchovy butter, rabbit cacciatore, linguine with clams, soft-shell crab in Parmesan batter, and classics like tiramisù and fizzy bellinis. Accompanied by Jenny Zarins’ stunning photography, the book transports readers to the bustling bàcari, serene waterways, and hidden corners of Venice.

Perfect for foodies, home cooks, and fans of Italian cuisine, POLPO offers a feast for the senses and a fresh perspective on Italy’s greatest culinary treasures.